La Table d' Hôtes

Dining at Chez Passet

Professional chef & sommelier, Di Warren, uses fresh local produce with herbs and vegetables from her own garden, guaranteeing an unforgettable dining experience. A variety of house wines are served with evening meals and our well stocked cellar offers dynamic pairings to compliment any menu.
We offer a 3 course evening meal option (wine and coffee included), which must be booked in advance - minimum 4 people

Dining at Chez Passet
The Sommelier Chef

Di Warren blogs food and wine as
The Sommelier Chef.
Visit her blog here.