Our breakfast buffet is served in our beautiful dining room and includes freshly baked bread and croissants, homemade jams and local honey, local ham and cheeses, homemade muesli, cereals, yoghurts, fresh fruit, fresh fruit juice, freshly brewed coffee, tea & hot chocolate. Seasonal fayre is served according to the time of year.
Di Warren blogs food and wine as
The Sommelier Chef.
Visit her blog here.